Vegetable Casserole Recipes

Throughout the world, people eat casseroles in one form or another. Vegetable Casserole recipes are very popular. This is simple one pot cooking that is easy to prepare. Some recipes call for condensed soup, a tasty and filling way to make a casserole. These recipes are a good way of using up any leftovers. They can be substantial evening meals or light lunches. Cooking slowly in the oven brings the best results as all the ingredients blend into the stock.

Everyone is concerned about eating healthily and many meat eaters are cutting down on meat consumption. Vegetable Casserole recipes contribute to a healthy diet. Lots of people order vegetable boxes from the grocery store to be delivered to their home. You can plan what meals to cook around what is in season. There are slow cookers on the market that enable you to cook the evening meal whilst you are at work or on a shopping trip. Buy one from a reputable supplier and follow the manufacturer's instructions carefully.

Boston Bean Casserole uses haricot beans that are soaked overnight with celery, carrots, stock, corn flour and corn oil. If you find yourself with lots of potatoes at the end of the week, you can make Potato Casserole from potatoes, eggs, milk, and grated cheese, seasoned with salt, pepper and nutmeg. You can also add onion or chives for a more robust flavor. Cheese is another good staple for Vegetable Casserole recipes. Cheese Casserole is a tangy dish using grated cheese, slices of bread and butter, mustard, onion, Worcester Sauce and breadcrumbs. Egg and Celery Casserole has hard boiled eggs, condensed celery soup, breadcrumbs, onion, grated cheese, and cooked peas. Vegetable Cholent is an adapted recipe from a Jewish tradition, containing onion, garlic, barley, tinned butter beans, potatoes, parsley, black pepper, and vegetable stock. This can be served with a side salad.

Pasta casseroles are full of flavor and fill you up quickly. Italian Casserole is made with macaroni, eggs, butter, flour, stock cube, grated cheese and breadcrumbs. Penne with Leeks, Fontina and Cheddar uses penne pasta, leeks (cooked the day before), cheddar cheese, fontina cheese, mustard, egg yolks, parsley, butter and milk. One of the easiest Vegetable Casserole recipes to prepare is Red and White Tortellini. The ingredients are frozen cheese tortellini, a jar of spaghetti sauce, a jar of alfredo four cheese sauce, and shredded mozzarella cheese.

Quick and easy meals are appealing in today's hectic schedule. Special Easy Bake makes for a good family meal. The ingredients are frozen corn cheese, butter, dried mashed potato, and seasoning. Cheesy Broccoli and Rice uses cooked white rice, broccoli spears, onion, a jar of cheese whiz and Worcestershire Sauce. French Green Beans includes a variety of green beans, cream of mushroom soup, sour cream, and a can of French fried onions.