Are you celebrating the Fourth of July? Or maybe you're welcoming home a beloved member of our armed forces? Whatever the reason, an Old Glory flag cake can bring out the patriotism at any event. This article explains how to make an Old Glory cake that's red, white, and blue all over!
By adding icing coloring to your cake batter, you can give different layers of your cake their own color, allowing you to create red and blue layers inside. Paste coloring is a great choice, as its thickness keeps you from diluting the batter. Using a shaped pan gives you the appearance of a flag and a guide for your icing later on.
Once you've colored your individual cake layers, go ahead and bake them according to the directions for the type of cake you made. The tops of these cakes will be rounded when finished. You will want to take a knife and slice through the crown of the cake in order to create a flat surface to place the next layer on.
Cake makes up the red and blue layers of this particular cake. The white layer is created using vanilla ice cream. I recommend putting plastic wrap in the pan to serve as a layer between the pan and the ice cream. Wrapping your ice cream in plastic wrap prevents the ice cream from absorbing other flavors in the freezer, and makes it easier to remove it from the pan when you're ready. Simply place the frozen ice cream on top of the bottom cake layer, and then place the top cake layer on the ice cream.
Butter cream icing is used on the sides of the cake. Because of the size of this particular cake, you will need a lot of icing, so don't be stingy! A liberal application of icing will ensure that any gaps between your layers of the cake get filled.
Putting white butter cream icing on the top of the cake is optional. If you prefer, you can choose to place your colored icing directly onto the cake instead. Using either a tube icing or an icing bag with a star tip, squeeze your star-shaped dots onto the cake. For the starry field of the flag, put your blue dots close together to make the background, and then follow up with white dots to make the actual stars.
To make the stripes of the flag, simply take an icing bag with red icing and run it along the part of the cake where the stripes go. You will probably need three passes with the icing bag to fill in one stripe. Next, switch to the icing bag with white icing and repeat. Article Source
By adding icing coloring to your cake batter, you can give different layers of your cake their own color, allowing you to create red and blue layers inside. Paste coloring is a great choice, as its thickness keeps you from diluting the batter. Using a shaped pan gives you the appearance of a flag and a guide for your icing later on.
Once you've colored your individual cake layers, go ahead and bake them according to the directions for the type of cake you made. The tops of these cakes will be rounded when finished. You will want to take a knife and slice through the crown of the cake in order to create a flat surface to place the next layer on.
Cake makes up the red and blue layers of this particular cake. The white layer is created using vanilla ice cream. I recommend putting plastic wrap in the pan to serve as a layer between the pan and the ice cream. Wrapping your ice cream in plastic wrap prevents the ice cream from absorbing other flavors in the freezer, and makes it easier to remove it from the pan when you're ready. Simply place the frozen ice cream on top of the bottom cake layer, and then place the top cake layer on the ice cream.
Butter cream icing is used on the sides of the cake. Because of the size of this particular cake, you will need a lot of icing, so don't be stingy! A liberal application of icing will ensure that any gaps between your layers of the cake get filled.
Putting white butter cream icing on the top of the cake is optional. If you prefer, you can choose to place your colored icing directly onto the cake instead. Using either a tube icing or an icing bag with a star tip, squeeze your star-shaped dots onto the cake. For the starry field of the flag, put your blue dots close together to make the background, and then follow up with white dots to make the actual stars.
To make the stripes of the flag, simply take an icing bag with red icing and run it along the part of the cake where the stripes go. You will probably need three passes with the icing bag to fill in one stripe. Next, switch to the icing bag with white icing and repeat. Article Source
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