Sometimes, an elegant occasion demands an equally elegant cake. A 'Brimming With Roses' cake is perfect to create for any elegant occasion you want to celebrate. As you might guess from the title, this cake's surface is literally covered in rose decorations, while subtle, dignified designs accent the sides of the cake.
The tools that are required to make these wonderful roses are a flower nail, a 104 petal tip, and a large round tip - a number 12 tip is most popular for these roses.
To make each rose decoration, the first step is to put some icing on the base of the nail, such as royal icing. Place a piece of wax paper on the nail base before applying the icing. If you choose to use butter cream icing instead of royal icing, then this step is not necessary. Be sure that the mound of icing is a little over half an inch high.
Once the mound is created, the center petals of the rose are created by holding the icing bag at a 45-degree angle to the side of the mound and, while applying a consistent pressure, rotating the mound by twirling the nail so that a petal is created that wraps around the initial mound. The outer petals come next, by using the petal tip and moving the icing bag up and down around a third of the center petal. This process is repeated two more times to surround the center with outer petals. Two more rows, of five and seven petals each, are added to create a total of four petal layers.
Prior to decorating the surface of the cake with your roses, you need to apply icing to completely cover your cake. You can use butter cream, royal icing, or even fondant. Just be sure that the top is smooth. A spatula dipped in hot water can be run across the cake to smooth it out (fondant should not need smoothing, so do not use this trick on fondant). Another popular method is to take parchment paper and place it down prior to smoothing with the spatula. This prevents the spatula from accidentally slicing into the icing.
Once the icing has dried a little bit, you will use a pattern press to lightly impress a pattern into the icing on the side of the cake. This pattern is then used to add beads to the cake by holding an icing bag at a 90-degree angle to the side of the cake. Larger beads are also used at the base of the cake.
It is now time to add the roses that you created earlier to the top of the cake. Using the butter cream icing bag, add a small, round mound of icing to the surface of the cake. Then, carefully slide the rose onto the mound of icing. The butter cream icing acts as a glue to hold the rose in place. Repeat this step for each flower.
Finally, you will want to add leaves to the cake. This will further accent the floral design, and it will help fill in gaps between the roses on the cake. Using a leaf tip and green icing, simply squeeze the icing onto the cake and pull up on it as you release pressure on the bag to pull the icing out into a leaf shape.
You can easily modify the above steps to decorate cupcakes that will match your cake. Whether or not you decide to add cupcakes, your cake is sure to be the center of attention. Article Source
The tools that are required to make these wonderful roses are a flower nail, a 104 petal tip, and a large round tip - a number 12 tip is most popular for these roses.
To make each rose decoration, the first step is to put some icing on the base of the nail, such as royal icing. Place a piece of wax paper on the nail base before applying the icing. If you choose to use butter cream icing instead of royal icing, then this step is not necessary. Be sure that the mound of icing is a little over half an inch high.
Once the mound is created, the center petals of the rose are created by holding the icing bag at a 45-degree angle to the side of the mound and, while applying a consistent pressure, rotating the mound by twirling the nail so that a petal is created that wraps around the initial mound. The outer petals come next, by using the petal tip and moving the icing bag up and down around a third of the center petal. This process is repeated two more times to surround the center with outer petals. Two more rows, of five and seven petals each, are added to create a total of four petal layers.
Prior to decorating the surface of the cake with your roses, you need to apply icing to completely cover your cake. You can use butter cream, royal icing, or even fondant. Just be sure that the top is smooth. A spatula dipped in hot water can be run across the cake to smooth it out (fondant should not need smoothing, so do not use this trick on fondant). Another popular method is to take parchment paper and place it down prior to smoothing with the spatula. This prevents the spatula from accidentally slicing into the icing.
Once the icing has dried a little bit, you will use a pattern press to lightly impress a pattern into the icing on the side of the cake. This pattern is then used to add beads to the cake by holding an icing bag at a 90-degree angle to the side of the cake. Larger beads are also used at the base of the cake.
It is now time to add the roses that you created earlier to the top of the cake. Using the butter cream icing bag, add a small, round mound of icing to the surface of the cake. Then, carefully slide the rose onto the mound of icing. The butter cream icing acts as a glue to hold the rose in place. Repeat this step for each flower.
Finally, you will want to add leaves to the cake. This will further accent the floral design, and it will help fill in gaps between the roses on the cake. Using a leaf tip and green icing, simply squeeze the icing onto the cake and pull up on it as you release pressure on the bag to pull the icing out into a leaf shape.
You can easily modify the above steps to decorate cupcakes that will match your cake. Whether or not you decide to add cupcakes, your cake is sure to be the center of attention. Article Source
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